Le Cellier Steakhouse Dinner Menu
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Appetizers
Black and Blue Beef Steak Tartar $16.00
with a Hot Spring Egg and Pommes Gaufrette
Seared Scallops $14.00
with Cannellini Bean Puree, Smoked Bacon, Spring Garlic, and Chanterelle Mushrooms
Steakhouse Caesar Salad $9.00
Crisp Romaine, Aged Parmesan, and Pretzel Croutons
Artisan Spicy Chicken and Chipotle Sausage $12.00
with Roasted Corn Polenta and Sweet Onion Jam
Heirloom Tomato Salad $12.00
Marcerated Red Onions, Minus 8 Vinegar, and Smokey Blue Cheese
Assortment of Artisanal Cheeses $14.00
accompanied with Chef's Selection of Dried Fruits and Preserves
"Chefs Garden" $12.00
Specialty Greens with Peaches, Plums, Toasted Pecans, and Goat Cheese
"Le Cellier" Lobster Chopped Salad $16.00
Mixed field greens, haricot verts, avocado, tomatoes and "Lake Meadows" egg
Canadian Cheddar Cheese Soup $9.00
made with Moosehead Beer and Bacon
Entrees
Temperature Guide
Very Rare: extremely red, cold
Rare: very red, cool center
Medium Rare: red, warm center
Medium: pink, warm center
Medium Well: slight pink, hot center
Well: no pink, cooked through
"Le Cellier" Mushroom Filet Mignon $41.00
8oz Canadian AAA Beef Tenderloin with Wild Mushroom Risotto, White Truffle Butter Sauce, and Micro Chervil
Grilled Bone-In Rib-Eye $42.00
16oz Bone-In Rib-Eye with Herb-Parmesan Potato Wedges and Maple-Pink Peppercorn Butter
Canadian "Prime" New York Strip $42.00
12 oz Strip Steak with Gruyere-Yukon Gold Potato Gratin, Wilted Spinach and Vin Rouge Reduction
Broiled Alaskan Halibut $34.00
with Long Bean, Cipollini Onions,
Asparagus Tips, and Shellfish Butter Sauce
Roasted Free-Range Chicken $30.00
with Marble Potatoes, Morel Mushrooms, English Pea Nage, and Roasted Shallot Butter
Medallions of Beef Tenderloin $36.00
Caramelized Onions, Pommes Frites,
and Au Poivre Sauce
Pacific King Salmon $34.00
with Corn, Haricot Verts, Confit Tomato, Romanesco, and
Spring Garlic Vinaigrette
Charred Pork Tenderloin $32.00
with Maple Polenta, Sauteed Pea Tendrils, Baby Corn, and warm Bacon Vinaigrette
Potato-Leek and Goat Cheese Quiche $23.00
with melted Leek's and Truffle-Butter Sauce
Sides and Sauces
"Poutine" Fries $8.00
Canadian Cheddar, Truffle Salt, and Red Wine Reduction
Baked Macaroni and Cheese $7.00
with White Cheddar
Creamed Spinach $7.00
with parmesan
Romano Beans $8.00
in Lemon-Thyme Butter
Truffle Crushed Potatoes $8.00
Yukon Gold Potatoes, Truffle Oil, and European Butter
Sauteed Mushrooms $7.00
with Herb Butter
Desserts
Trio of Chocolate $10.00
Canadian Club Chocolate Mousse, Chocolate Sorbet, and Warm Chocolate Almond Cake
Peach Clafoutis $9.00
With Ginger Ice Cream, Peach Nectar
and Ginger Snap
Maple Creme Brulee $8.00
Seasonal Sorbet $8.00
Lemon Cheesecake $9.00
with a citrus salad and mandarin orange gelee
No Sugar Added Chocolate Mousse $9.00
with wild berry compote and no sugar added raspberry sorbet
Artisanal Cheeses
$14.00
Beechers Flagship Reserve Truckle
Local Seattle milk, traditionally cloth-bound and
open-air aged. Creates sharp bite, quickly
tempered by toasted nuts and
caramelized butter. Paired with Pear Jam.
Woolwich Goat Brie
Woolwich Dairy from Ontario, Canada,
produces this rennet-free soft-ripened
specialty. Reminiscent of traditional farmmade,
raw-milk Brie. Paired with Honeycomb.
Smokey Oregon Blue
Award winning raw-milk Blue Cheese. Aged at
least 90 days in Roquefort-molded caves.
Paired with Walnut Brittle.
Petit Agour
Semi-hard French sheep's-milk cheese, aged
for 5 months. Sweet, spicy, firm in texture.
Paired with Apple-Cranberry Chutney.
Specialty Drinks
Magical Star Cocktail $10.50
Light up your celebration with
X-Fusion Organic Mango
and Passion Fruit Liqueur,
Parrot Bay Coconut Rum,
Pineapple Juice, and a souvenir
Multicolored Glow Cube
Vodka Martini $7.50
Traditionally created with
Iceberg Vodka and Dry
Vermouth finished with
Olives or Twist
Torontopolitan $9.50
A delicious combination
of Iceberg Vodka, Chambord,
Cranberry and Orange
Juices, and garnished
with a Cherry
Le Cellier Caesar $6.50
A Canadian favourite featuring
Iceberg Vodka, Clamato Juice,
and a blend of Seasonings
Non Alcoholic Specialties
Tinker Bell and Friends or Lightning McQueen Raceway Punch $6.49
Minute Maid Light Raspberry Lemonade served in a souvenir
Fairies or Cars Cup with a glowing Tinker Bell or Lightning McQueen clip-on light
Red Maple $4.69
Raspberry Smoothie with a
splash of Sprite
Niagara Refresher $4.69
Mango Smoothie with a splash
of Cranberry
Traditional Beers
Canadian Unibroue $6.75
La Fin du Monde
Maudite
Blanche de Chambly
Trois Pistoles
Molson Canadian $5.75
Labatt Blue $5.75
Labatt Light Blue $5.75
Draft Moosehead
Pale Ale $5.25
Dessert Wines
Canadian Icewine
When temperatures dip to -8 Celsius, the frozen grapes are carefully picked by hand and immediately pressed in this frozen state when the sugars are most concentrated. The Icewines complement our desserts but can be appreciated as desserts themselves.
Peller Estates Cabernet Franc Icewine, Niagara Peninsula Bottle - Bottle - $135
Mission Hill Reserve Riesling Icewine, Okanagan Valley (375 mL) Glass - $24 Bottle - $80
Meeker Fro-Zin Zinfandel, Sonoma County (375 mL) Glass - $12 Bottle - $39
Mission Hill Five Vineyards Riesling Icewine, Okanagan Valley (187 mL) Bottle - $33
Chateau des Charmes Vidal Icewine, Niagara Peninsula (375 mL) Glass - $20 Bottle - $60
Inniskillin Vidal Icewine, Niagara Peninsula (375 mL) Glass - $16 Bottle - $52
Kids' Menu
Guests aged 9 and under
All meals served with choice of juice, 1% milk or bottled water
Kids' Picks
Choice of one appetizer, one entree, and one dessert
$8.99
Appetizers
Carrot and celery sticks
Canadian Cheddar Cheese Soup
Entrees
Grilled chicken breast
Pasta with Tomato Sauce
Hot Dog
Grilled Steak (add $2)
Desserts
Fruit Cup
Ice cream sundae
Kids' Complete Meals
Cheese Pizza $8.99
with veggies and sliced apples
Meaty Macaroni $8.99
Ground turkey with marinara sauce, topped with mozzarella served with veggies and fruit salad
Food Photos
Serving from 4-9pm
Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change
Menu date: September 2011
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