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Tutto Italia Ristorante Lunch Menu

 
Family Table

Our "Abbondanza" lunch menu is served on platters, family-style, for the whole table.
Includes: choice of one appetizer, two entrees and dessert.

Guests age 10 and over $39.95
Guests age 9 and under $14.95

Appetizers

Antipasto Misto - with various appetizers and Italian specialties
Insalata - with arugula, radicchio, endive,and citrus vinaigrette

Entrees

Lasagne "al forno" - with meat ragu, bechamel, and parmesan
Bucatini - with Italian prosciutto, peas, and parmesan cream
Trofie - pasta with pine-nut basil pesto, and fagiolini green beans
Penne "Caprese" - with crushed tomatoes, mozzarella cheese, and basil
Pork Loin - fennel roasted with broccoli rabe
Pollo Al Mattone - roasted pressed chicken with lemon, herbs, and hot red peppers

Dessert

Bugie - Tutto Italia signature crisp pastry with chocolate and apricot sauce


Appetizers

Antipasto Misto    $28
A generous platter of appetizers and Italian specialties. Serves two

Prosciutto Di Parma    $16
Ham with thin slices of seasonal melon

"Bufala" Mozzarella    $14
Tomatoes, basil, and tuscan olive oil

Melanzane Alla Parmigiana    $14
Baked eggplant, "Fior di Latte" Mozzarella, tomato, parmesan cheese

Insalata Mista    $9.50
Arugula, radicchio, and endive, citrus vinaigrette

Calamari Fritti    $16
Spicy marinara sauce

Minestrone di Verdure    $8.50
Mix vegetable soup


Mozzarella Bar

$8 each

The Chef has created a few more small appetizer choices inspired by one of Italy's most famous ingredients, "Bufala mozzarella." Each choice comes with a serving of mozzarella. Please choose one.

Carciofi
artichoke

Funghi
marinated mushrooms

Peperoncini
roasted red peppers

Prosciutto
prosciutto

Vegetale
no mozzarella, just vegetables


Insalata & Panini

Caesar Salad    $17
Romaine, olive crostini, pomedorini and shaved parmesan
with chicken breast add $3

Insalata Della Casa Con Pollo     $19.50
chopped grilled chicken, salad greens, tomatoes, beans, olives, citrus dressing

Panino Dell 'Ortolano   $18
Grilled vegetable sandwich, foccacia bread, zucchini, eggplant, roasted peppers, taleggio cheese

Panino Caprese    $17


Pasta "Tutto Italia"

Penne "Caprese"    $189.50
With crushed tomatoes, fresh mozzarella, and basil

Casarecci    $23
Cavatelli pasta, sweet sausage ragu, tomatoes, pecorino romano

Orecchiette D'Altamura    $23
Orecchiette pasta, slow braised lamb ragu, artichoke, peperoncino, olive, ricotta

Tagliatelle Alla Bolognese    $24
Tagliatelle egg pasta, meat ragu

Lasagne "Al Forno"    $22
Baked pasta with meat ragu, bechamel, and parmesan

Farfalle    $19.50
bowtie pasta, Italian prosciutto ham, peas, parmesan cream

Gnocchi Verdi Gratinati    $23
baked spinach potato gnocchi, fontina, parmesan, mozzarella, gorgonzola

Spaghetti    $19.50
With veal meatballs and pomodoro sauce


Pesce E Carne

Salmone "Al Forno"    $26
Baked salmon filet, grilled vegetables, salmoriglio herb sauce

Cotoletta Di Pollo    $26
Breaded chicken cutlet, pomodoro sauce, mozzarella, potatoes and vegetable

Costata Di Maiale Alla Valdostana    $28
Breaded pork chop stuffed with prosciutto, fontina cheese

Brasato Di Manzo Al Vino Rosso    $28
Red wine braised short ribs, mashed potatoes and vegetables


Contorni

Side dishes    $7 each
To complement your main course selection, the chef has prepared a few market-fresh side dishes, please ask the service person


Desserts

Bugie / Chiacchere    $10
Our signature anise and sambucca-flavored crisp pastry with chocolate or apricot sauce

Zuppa "Inglese"   $9
Trifle cake with candied fruit, vanilla cream, and meringue

Gianduja-Chocolate Torta   $10
Chocolate and hazelnut torte with whipped cream and raspberry sauce

Mocha Tiramisu    $9
Mascarpone cream, espresso coffee, savoiardi bisquits, and chocolate

Cannoli    $12
Pastry filled with sweet ricotta, chocolate, and candied orange

Cinnamon Ricotta Cheesecake    $9
Pine nuts, grappa raisins, and apricot sauce

Copetta Sotto Bosco    $14
Berries, zabaglione cream gelato and chocolate sauce

Gelati and Sorbetti    $8
Gelati flavors: Zabaglione, Pistacchio, and Gianduja-chocolate.
Sorbetti flavors: Melograno-pomegranate, chocolate, blood orange, and lemon.


Beverages

Caffe Americano    $2.95

Caffe Freddo    $4.50

Cappuccino    $4.95

Cappuccino "Alla Panna"    $5.95

Espresso
Single $3.50
Double $5.95

Iced Tea   $4.50

Infusions & Tea    $4.00

Melograno Splash    $4.50
Pomegranate juice, ice and soda

Mineral Waters    $5.00 - $6.50

Soda    $3.00

Fresh Lemonade     $4.50

Aranciata, Limonata    $4.50


Beer

Moretti    $7

La Rossa    $7
double malt

Bud Light    $7

Michelob Ultra    $7


Cocktails

Bellini   $11
Prosecco and Peach

Rossini    $11
Prosecco and strawberry

Campari and Soda   $11

Frizzante   $13
Campari, mandarin juice, and prosecco

Carpano Punt e Mes    $11
Vermouth

Prosecco Sparkling Wine
bottle $44    glass $12

Pomegranate Cosmopolitan    $13

Red Passion   $12
Campari, grapefruit, and soda

Italian Margherita    $11
Limoncello, grappa

Espresso Coffee Martini    $13


Kids' Menu

All meals served with choice of 1% milk, bottled water or juice.

Appetizers
Seasonal Fruit Cocktail
Kids Strawberry Salad
Mozzarella Sticks
$6.00

Entrees
Pizzetta with mozzarella and tomatoes
Spaghetti with meatballs and parmesan
Grilled Chicken with vegetables
Piccolini Alla Panna
$9.50

Desserts
Italian Gelato Sundae - chocolate sauce and banana
Italian Gelato or Sorbetti
Cannoli filled with sweet ricotta
$5.00

Primavera Splaah   $3.50
strawberry, banana and peach slushy


Food Photos

Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change

Menu date: November 2010

 


 

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