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Apple Vinaigrette Recipe from Whispering Canyon Cafe, Wilderness Lodge


1 1/3 Cup Canola Oil
1/4 Cup Cider Vinegar
1/4 Cup Apple Juice Concentrate
2 Tbsp Lemon Juice
1/2 Cup Applesauce
1/2 Tsp or to taste Salt

Yield: 15 Ounces

Place all ingredients except the Canola Oil and Salt in a blender.  Blend until smooth.

Add the Canola Oil in increments, blending between each addition.

Add Salt to taste.

Keep refrigerated in an airtight container.



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