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Asian Deli Sandwich Recipe from Kona Cafe, Polynesian


1 Tbs Mayonnaise
¼ cup Cucumber, thinly sliced
1/8 cup Red Onions, thinly sliced
¼ cup Carrots, shredded
½ tsp Rice wine vinegar
1 oz Hard Salami, sliced thin
2 oz Ham, sliced thin
2 oz Turkey, sliced thin
½ tsp Cilantro
1 oz Sugar
1 ea Sub Roll*

Yield: 1 each


Combine sugar, mayonnaise and rice wine vinegar.

Spread mixture on the roll and sprinkle with cilantro.

Layer on the cucumbers, onion, and carrots.

Layer on the deli meats and enjoy.

*For the roll we suggest using King Hawaiian Bread, which is available in most grocery stores nationwide. You may also use Cuban Sweet bread with this.



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