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Avocado, Papaya and Grapefruit Salad Recipe from Boma, Animal Kingdom Lodge


3 each Avocado, diced
3 each Papaya, diced
3 each Grapefruit, segments
3 each Mint leaves, chiffonade (stack leaves and cut into strips)
4 tablespoons Pomegranate syrup, drizzle (to make, use 2 parts pomegranate juice to 1 part sugar, reduce to a syrup)

½ cup Ginger juice
1 each Lemon juice and zest
1 each Lime juice and zest
2 oz Honey

Yield: 8 servings


In a small bowl, add all the ingredients for the dressing and blend thoroughly.

Dice the avocado, papaya, and segment the grapefruit.

Mix the fruit with the dressing gently, place in a bowl, and drizzle with pomegranate syrup.



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