Avocado, Papaya and Grapefruit Salad Recipe from Boma, Animal Kingdom Lodge
3 each Avocado, diced
3 each Papaya, diced
3 each Grapefruit, segments
3 each Mint leaves, chiffonade (stack leaves and cut into strips)
4 tablespoons Pomegranate syrup, drizzle (to make, use 2 parts pomegranate juice to 1 part sugar, reduce to a syrup)
½ cup Ginger juice
1 each Lemon juice and zest
1 each Lime juice and zest
2 oz Honey
Yield: 8 servings
In a small bowl, add all the ingredients for the dressing and blend thoroughly.
Dice the avocado, papaya, and segment the grapefruit.
Mix the fruit with the dressing gently, place in a bowl, and drizzle with pomegranate syrup.