> Walt Disney World > Recipes > Banana-Cinnamon Bread Pudding with Vanilla Sauce
Home | Planning | Parks | Resorts | Dining | Events | Recreation | Kids | More Magic | Photos
 Recipes Home
Magic Kingdom
 Disney's Hollywood Studios
Animal Kingdom  
 Downtown Disney

Banana-Cinnamon Bread Pudding with Vanilla Sauce


14 ounces Cinnamon Bread
12 ounces Milk
8 ounces Liquid Eggs
4 ounces Brown Sugar
4 ounces White Sugar
10 each Ripe Bananas
1 tablespoon Cinnamon
1 tablespoon Vanilla
¼ teaspoon Nutmeg
4 ounces Raisins
4 ounces Pecans
2 ounces Butter Blend
3 ounces Sanding Sugar


Dice cinnamon bread into 1 inch squares and place into a 12 inch round pan. 

In a large bowl, mix the other ingredients except for the bananas, sanding sugar and butter. Mash up 6 bananas and add them to the egg mixture. Slice up the remaining bananas and add them to the panned cinnamon bread.  Pour the egg mixture over the bread/sliced bananas and let stand for about 20 to 30 minutes. 

Bake at 325 degrees for about 25 minutes.

Brush the top with the butter blend and dust with the sanding sugar. 

Serve warm with vanilla sauce. (recipe follows)

Vanilla Sauce

4 ½ teaspoon Butter Blend
4 ½ teaspoon Flour
¾ cup Sugar
1/8 teaspoon Salt
1 ¼ cup Milk
1 cup Whipping Cream
1 each  Egg, Beaten
½ tablespoon Vanilla Paste

On medium heat melt butter in a small sauce pan, add flour and cook for about 5 minutes stirring continuously.  In a small mixing bowl mix together the remaining ingredients.  Add this to the flour and butter stirring with a whisk until the mixture thickens (about 5 to 8 minutes.)  Serve warm or chilled.



Privacy Policy | Sitemap | 2018 Magical Kingdoms
Walt Disney World | Disneyland Paris | Disney Cruise Tips | Disney Weddings |