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Beef Brewat Rolls Recipe from Restaurant Marrakesh


1 lb ground beef
1/2 medium onion, diced
1 oz chopped coriander
1 oz chopped parsley
1/2 tsp cinnamon
1 pinch ginger
1 pinch saffron
1 tsp salt
2 eggs, whipped
1 oz peanut oil
Bastilla leaves (from Middle Eastern grocery stores)


Mix the beef, onion, coriander and parsley, then brown in a pan.

Add the cinnamon, ginger, saffron, salt, eggs and peanut oil. Cook fully then allow to cool.

Wrap 1 ounce of meat mixture in a bastilla leaf.

Deep fry rolls.

Sprinkle with powdered sugar and cinnamon.



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