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Mashed Boniato Potatoes Recipe from Hollywood Brown Derby


1 1/2 pounds boniato potatoes, peeled
3/4 pound red bliss potatoes, unpeeled
3/4 cup heavy cream
2 tablespoons butter
Kosher salt, to taste
White pepper, to taste

Yield: 4 servings

Cut up larger potatoes so that all are about the same size. Cover both types of potatoes with water and bring to a boil.

Reduce the heat and simmer until the potatoes are tender. Drain very well.

Heat the cream, then keep it on low until needed.

Place the potatoes, cream and butter in a mixer fitted with a whisk and beat until well combined and the desired consistency is attained.

Salt and pepper to taste.



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