Mashed Boniato Potatoes Recipe from Hollywood Brown Derby
1 1/2 pounds boniato potatoes, peeled
Yield: 4 servings
3/4 pound red bliss potatoes, unpeeled
3/4 cup heavy cream
2 tablespoons butter
Kosher salt, to taste
White pepper, to taste
Cut up larger potatoes so that all are about the same size. Cover both types of potatoes with water and bring to a boil.
Reduce the heat and simmer until the potatoes are tender. Drain very well.
Heat the cream, then keep it on low until needed.
Place the potatoes, cream and butter in a mixer fitted with a whisk and beat until well combined and the desired consistency is attained.
Salt and pepper to taste.