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Braised Napa Cabbage Recipe from Coral Reef, Epcot


3 slices bacon minced
2 purple shallots minced
1 tsp white vinegar
8 cup napa cabbage shredded
salt, to taste
pepper, to taste
sugar, to taste


Sauté minced bacon in a large hot skillet until crispy.

Add Shallots and continue cooking until transparent.

Deglaze pan with white vinegar, and add shredded cabbage.

Reduce heat and cook until just tender ( approx 15 minutes).

Season with salt and pepper to taste and add sugar if cabbage is at all bitter.



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