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Braised Beef Tips Recipe from 50's Prime Time Cafe


2 oz. olive oil
6 lb. beef tips
1 large onion, small diced
1/4 cup chopped Italian parsley
1 tsp. minced garlic
2 bay leaves
1 cup dry red wine
2 1/2 cups beef stock
2 lb. chopped plum tomatoes
to taste, kosher salt
to taste, ground black pepper
4 tsp. fresh chopped rosemary


Heat oil in heavy dutch oven over high heat.

Add enough beef just to cover bottom of the pan and brown about 5 minutes.

Remove beef with slotted spoon and place in bowl, repeat with remaining beef in same size batches. Reduce heat to medium and add onion and parsley

Cook until golden brown stirring frequently.

Add garlic and bay leaves, return beef and stir to coat with ingredients.

Add wine and bring to boil, scraping up any browned pieces. Simmer about 10-15 minutes.

Add beef stock and simmer 10 more minutes.

Add tomatoes and rosemary.

Reduce heat to low, cover and cook until tender, stirring occasionally, about 1-1/2 hours.

Season with salt and pepper to taste at the end.



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