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Breakfast Pizza Recipe from Chef Mickey's, Contemporary (2008 version)


1 pre made multi grain pizza crust
½ cup of ricotta cheese
½ cup cheddar cheese - shredded
½ cup mozzarella cheese - shredded
¼ cup half & half
2 ea. Eggs – scrambled & cooled
4 ea. Strips of bacon – par cooked & chopped
Salt & Pepper

Yield: 6-8 servings


Preheat oven to 350*. Scramble two eggs, after cooked place on a paper plate place in freezer to cool down quickly.

Once cooled place in bowl add salt, pepper and mix in half and half. Set aside.

Take the ricotta cheese add salt and pepper. Spread ricotta cheese mixture over pre made crust, sprinkle both of the cheeses over the entire pizza.

Next sprinkle the scrambled egg mixture and chopped bacon over the entire pizza.

Bake at 350* for approx. 10 – 15 mins until cheese is melted and golden brown.



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