Butternut Squash Soup Recipe from Boma, Animal Kingdom Lodge
2 tbsp butter
1 garlic clove
1 onion, chopped
1 tsp. cumin, ground
1 tsp. coriander, ground
1 lb. Butternut Squash, cut in chunks
2 tsp curry paste, red
2 cups vegetable stock
2 cups milk
4 tbsp sour cream
2 fresh lemons, juiced
pepper and salt to taste
cliantro sprigs to taste
In a large pot heat the butter. Add the onions and garlic and cook until soft.
Add all the spices, lemon juice, and curry paste.
Add squash and cover with the stock.
Simmer until squash is cooked.
Puree the soup until smooth and add the salt and pepper to taste.
Return to the heat and add the milk and sour cream. Do not boil.
Garnish with the cilantro sprigs.