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Caribbean Sand Bars Recipe from Caribbean Beach Resort


1 1/4 sticks butter
1 1/4 cups light brown sugar
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
2 eggs
1 teaspoon vanilla extract
1 cup chopped walnuts
4 cups chopped pecans


Preheat oven to 375 degrees. Butter a 9x9 inch pan.

Sift flour, salt, and baking powder and set aside.

Cream butter and brown sugar until smooth.

Add eggs, one at a time, and beat until smooth and creamy.

Add vanilla and stir well.

Add flour mixture and blend well.

Fold in nuts and spread batter evenly in greased pan.

Bake for 25-30 minutes.

Remove and cool completely before cutting.



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