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Chicken Pepperpot Soup Recipe from Boma, Animal Kingdom Lodge


1 gallon Chicken stock or chicken broth
2 cups Soy sauce
2 T. Garlic, chopped
2 T. Sugar
2 t. Hot sauce
2 t. Sesame Oil
1 each Red bell pepper, diced
1 each Green bell pepper, diced
½ each Pablano pepper, diced
1 each Onion, diced
1 cup Spinach or collard greens, rough chopped
4 each Chicken breasts, diced
1 cup Mushrooms, diced
¼ cup Lemon juice

Yield: 8 servings


Cook diced chicken until half done. Set aside.

Heat chicken stock, soy sauce, garlic, sugar, and hot sauce.

Add all of the vegetables and the chicken. Cook until the vegetables are done.

Add spinach when ready to serve. Drizzle with the sesame oil when serving.



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