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Chocolate Chip Pecan Pie Recipe from Narcoossee's, Grand Floridian


3 eggs, lightly beaten
pinch of salt
1 cup light corn syrup
1/2 cup chocolate chips
1 tablespoon butter, melted
1 heaped cup pecan meats
1/2 cup sugar
1 unbaked pie shell


Preheat oven to 400º.

In a mixing bowl combine ingredients in order given, mix well and pour into unbaked pie shell.

Bake for 5 minutes and then reduce heat to 300º and continue baking for 1 hour or until filling is thick.

Cool on wire rack and serve at room temperature.



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