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Cilantro Pepper Vinaigrette Recipe from Boma, Animal Kingdom Lodge


1/2 cup Balamic Vinegar
2 tbls Lemon Juice, fresh squeezed
1/2 cup Olive Oil
1/2 cup Extra Virgin Olive Oil
1 tbls Garlic, roasted, puree
1/2 each Red onion, fine minced
1/8 cup Cilantro, chopped
Kosher salt, Ground black pepper to taste

Yield: 8 servings


Blend all the ingredients except the parsley until smooth.

Add chopped parsley, check flavors, adjust seasoning if needed.



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