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Cottage Pie Recipe from Rose & Crown Dining Room


1/4 cup butter
1 cup diced onion
1 1/2 pounds lean ground beef
Salt and freshly ground pepper to taste
1/4 teaspoon ground savory
1 cup brown gravy
2 cups mashed potatoes
Additional butter

Yield: 4 servings


Heat 1/4 cup butter in a 9-inch skillet.

Add onion and cook until lightly browned, stirring.

Add beef, salt, pepper and savory and continue cooking 5 minutes longer.

Stir in gravy and heat until bubbling. Spoon into a buttered 8-cup flat casserole dish.

Top meat mixture with mashed potatoes. Dot with pieces of butter.

Bake at 400°F for 15 to 20 minutes or until potatoes are lightly browned.



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