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Cous Cous Marrakesh Recipe from Boma, Animal Kingdom Lodge


1 cup Water
2 t. Ground Coriander, toasted
2 t. Ground Cumin, toasted
3 each Saffron Threads, toasted and chopped
To taste Salt and Pepper
1 cup Cous Cous
1 small Onion, diced chunky
1 each Carrots, diced chunky
2 each Zucchini, diced chunky
1 small Red Bell Pepper, diced chunky
1 – 8 oz. can Diced Tomatoes
2 T. Garlic, chopped fine
1 t. Ground Turmeric, toasted
1 cup Cilantro, chopped

Yield: 8 servings


Boil water and add coriander, cumin, salt, pepper, and saffron.

Pour over the cous cous. Cover and allow to tenderize. Set aside.

Sauté the vegetables with the rest of the spices.

Add vegetable stock and simmer until vegetables are tender.

Add the cilantro when the vegetables are done.



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