> Walt Disney World > Recipes > Creole Bell Peppers With Shrimp and Mirliton Stuffing
Home | Planning | Parks | Resorts | Dining | Events | Recreation | Kids | More Magic | Photos
 Recipes Home
Magic Kingdom
 Disney's Hollywood Studios
Animal Kingdom  
 Downtown Disney

Creole Bell Peppers With Shrimp and Mirliton Stuffing
Recipe from House of Blues


6 green bell peppers, cut in half and seeded
1 tablespoon olive oil
1 pound (50-60 count) shrimp
4 mirlitons (chayote squash), seeded, diced
1 roasted eggplant, peeled, chopped
1/2 cup sliced mushrooms
1/2 of a large yellow onion, diced
1/2 of a red bell pepper, diced
1 green bell pepper, diced
1/4 cup chopped celery
2 tablespoons chopped garlic
1 cup clam juice
4 ounces white wine
2 tablespoons butter
1/2 teaspoon salt
1 teaspoon Cajun seasoning
1 cup bread crumbs
1 tablespoon olive oil
Green chili sauce:
1/2 pound tomatillos, peeled
1 medium tomato, cored
2 jalapenos, stemmed, seeded
1/2 of a large yellow onion, roughly chopped
2 garlic cloves, chopped

Yield: 6 servings


For green chili sauce, combine ingredients in saucepan. Bring to boil and let simmer until tomato and tomatillos break up. Puree in blender.

For stuffing, blanch mirlitons in lightly salted water until soft and tender, about 20 minutes. Saute onions, peppers, celery, mushrooms, garlic and mirlitons with the butter until translucent. Mix in seasonings. Add wine and clam juice; bring to boil. Add eggplant, bring back to boil, then simmer until eggplant becomes mushy. Add shrimp. Simmer until shrimp are cooked through. Remove from heat and stir in bread crumbs.

To assemble, blanch the green bell peppers in lightly salted water 2 minutes; cool. Add 1⁄2 cup of stuffingto each pepper half. Spread oil in baking dish, and fill with stuffed peppers. Bake in 350°F oven 20 minutes (internal temperature should reach 155°F).



Privacy Policy | Sitemap | 2018 Magical Kingdoms
Walt Disney World | Disneyland Paris | Disney Cruise Tips | Disney Weddings |