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Cured Pork Loin Recipe from Boma, Animal Kingdom Lodge


6 2/3 pounds Pork loin
1 pound Kosher salt
1 pound Sugar
1 pound Brown sugar
2/3 cup Minced herb (Thyme or rosemary), chopped fine
2/3 cup Ginger
2/3 cup Cinnamon

Yield: 10 servings


In the hotel pan, mix salt and brown sugar.

Coat the pork in the salt/sugar mixture and let coat overnight.

Take out the cured pork and rinse in cold water.

Grill or rotisserie until medium rare.



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