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Double Chocolate Brownies Recipe from Ghirardelli


2 eggs
¾ cup sugar
1 teaspoon pure vanilla extract
½ cup butter or margarine, melted
½ cup Ghirardelli Sweet Ground Chocolate and Cocoa
2/3 cup unsifted flour
¼ teaspoon baking powder
¼ teaspoon salt
½ cup chopped walnuts
1 cup Ghirardelli Double Chocolate Chips

Yield: 16 to 20 Servings


Preheat oven to 350°F.

Using a spoon, stir eggs with sugar and vanilla; add butter.

Sift ground chocolate with flour, baking powder and salt. Stir into egg mixture; add nuts.

Spread into greased 8 or 9-inch square pan.

Bake 20 to 30 minutes.

For extra chewy brownies, use 8-inch pan and less baking time.

For cake-like brownies, use 9-inch pan and longer baking time.

Cut into squares.



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