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Grilled Chicken Pizza Recipe from California Grill, Contemporary


1 lb Pizza dough, divided into four pieces
1 lb boneless chicken pieces (grill to add smoky flavor)
1/2 cup chopped Red pepper (saute in olive oil and set aside)
1/2 cup chopped Onion (saute in olive oil and set aside)
1/4 cup Chives
8 oz shredded Mozzarella cheese
Olive oil


Prepare the charcoals for grilling with the coals glowing hot.

Roll each piece of dough out to approximately 1/8-inch thick. Brush lightly with olive oil on both sides. Place directly on the grill grate.

Checking with a spatula, grill until the bottom is golden brown and the top starts to bubble (about 5 minutes).

Using 2 spatulas, turn dough over. Top evenly with mozzarella, chicken, peppers, onions and chives.

Place lid on grill for approximately 6 minutes, or until the bottom is golden brown and cheese is melted.



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