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Hummus Recipe from Boma, Animal Kingdom Lodge


32 ounces Chickpeas, canned, drained, and rinsed
5 T. Tahini, mix well
2 T. Garlic, roasted
1 t. Garlic, fresh
10 each Lemons, juiced
Salt and Pepper

Yield: 20 servings


Place chickpeas in robot coupe. Puree.

Add tahini, both garlics, and half the lemon juice. Mix.

Adjust lemon juice and finish with salt and pepper.



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