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Island Chicken Sandwich Recipe from Kona Cafe, Polynesian

 
Ingredients

4 ea. - 8 oz Chicken breasts, marinated
4 Tbsp. Teriyaki mayonnaise
4 Kaiser or sandwich buns
1/3 cup Pineapple relish

Teriyaki Mayonnaise
¼ c Mayonnaise
3 Tbsp Teriyaki

Marinade
¼ cup Soy sauce
½ tsp. onion powder
½ tsp. garlic powder
1 Tbsp. sugar
1 tsp. Jamaican Jerk seasoning
2 drops liquid smoke, optional
¾ cup water
Yield: 1 cup

Pineapple Relish
2 cups Golden Sweet Pineapple, grilled and diced small
1 cup small diced red onion
1 tsp. brown sugar
2 tsp. finely chopped cilantro
Yield: 2 cups

Yield: 4 sandwiches


Method

Grill chicken breasts.
Spread mayonnaise onto bottom half of bun.
Place cooked chicken on bun and top with relish.

Teriyaki Mayonnaise
Combine ingredients and refrigerate.

Marinade
Place all ingredients in a bowl and mix well.

Pineapple Relish
Combine and let set for 1 hour before using.

 


 

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