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Island Chicken Sandwich Recipe from Kona Cafe, Polynesian


4 ea. - 8 oz Chicken breasts, marinated
4 Tbsp. Teriyaki mayonnaise
4 Kaiser or sandwich buns
1/3 cup Pineapple relish

Teriyaki Mayonnaise
¼ c Mayonnaise
3 Tbsp Teriyaki

¼ cup Soy sauce
½ tsp. onion powder
½ tsp. garlic powder
1 Tbsp. sugar
1 tsp. Jamaican Jerk seasoning
2 drops liquid smoke, optional
¾ cup water
Yield: 1 cup

Pineapple Relish
2 cups Golden Sweet Pineapple, grilled and diced small
1 cup small diced red onion
1 tsp. brown sugar
2 tsp. finely chopped cilantro
Yield: 2 cups

Yield: 4 sandwiches


Grill chicken breasts.
Spread mayonnaise onto bottom half of bun.
Place cooked chicken on bun and top with relish.

Teriyaki Mayonnaise
Combine ingredients and refrigerate.

Place all ingredients in a bowl and mix well.

Pineapple Relish
Combine and let set for 1 hour before using.



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