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Jasmine Cashew Rice Recipe from Coral Reef, Epcot


4 cups vegetable stock
2 cups jasmine rice
½ cup cashews
¼ cup fresh chives
¼ cup minced ginger
4 tablespoons olive oil
To taste kosher salt
To taste pepper


In a pan, bring stock to a boil and then add rice. Cook according to directions.

When rice is done, fold in the cashew, chives, minced ginger and olive oil.

Season to taste with salt and pepper.



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