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Jollof Rice Recipe from Boma, Animal Kingdom Lodge


2 quarts Coconut milk
2 quarts Water
2 pounds Onions, diced chunky
16 ounces Black eye peas, soaked overnight
2 ounces Ground turmeric, toasted
2 ounces Ground coriander, toasted
4 quarts White rice/jasmine/basmati, washed
8 ounces Sugar
1 ounce Chopper cilantro
To taste Salt and pepper

Yield: 16 servings


Cook the black eye peas half done and set aside.

In pot, combine all the ingredients.

Cook rice until black eye peas and rice are done.

Sprinkle with parsley and adjust seasoning.



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