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Kalamata Olive Flatbread Recipe from Jiko, Animal Kingdom Lodge


3 ounces Kalamata Olives, chopped
2 ounces Four Cheese Mix (Royalty)
½ ounce Boursin Cheese, crumbled
1/16 ounce Kosher Salt
1/16 ounce Fresh Ground Black Pepper
1/8 ounce Olive Oil
1/8 ounce Micro Greens (Garden Gourmet)
1 recipe Millet Dough

Millet Flatbread Dough
1 ½ pounds High Gluten Flour
1 ½ pounds Millet Flour
1/3 cup Hulled Millet
½ teaspoon Kosher Salt
½ teaspoon Baking Powder
¼ teaspoon Sugar
1 ¼ pounds Water
1 teaspoon Yeast


Spread olive oil, and salt and pepper on dough.

Sprinkle four-cheese mixture on top of dough. Sprinkle kalamata olives on top. Then crumble boursin cheese on top of the olives.

Bake in 400° oven for about 10 minutes or until crispy and flaky.

Garnish with micro greens

Millet Flatbread Dough
In a mixing bowl, take the yeast and add to water, mix.
In another mixing bowl, add all dry ingredients and mix well.
Slowly incorporate the yeast and water liquid into mix and mix well.
Let all rest in the bowl, covered and refrigerated.
Portion, let the dough rest a little longer and use it as you need.
Bake in 400° oven for about 10 minutes or until crispy and flaky.




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