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Key Lime Pie Recipe from Chef Mickey's


1 3/4 cups sweetened condensed milk
1 1/2 cups heavy cream
4 egg yolks
1/4 tsp vanilla
6 Tbsp Key lime juice
1 fresh lime, sliced
1 x 9" prepared graham cracker pie shell

Preheat oven to 250°. 

Combine milk and egg yolks in a blender or food processor on low speed. Slowly add lime juice, mixing until well blended.

Pour into pie shell. 

Bake for 20 minutes.

Let cool and refrigerate. 

Top with whipped cream and a slice of lime.



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