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Key Lime Pie Recipe from Starring Rolls Cafe, Disney's Hollywood Studios


Graham Cracker Crust:
6 tablespoons melted butter
3 tablespoons sugar
1 1/3 cups graham cracker crumbs

2 cups sweetened condensed milk
1/4 cup plus 2 tablespoons key lime juice
2 eggs
1 teaspoon vanilla

Yield: One 9 inch pie


For crust:

Preheat oven to 350°F. Stir together butter, sugar, and graham cracker crumbs in a medium bowl. Firmly press the mixture into a 9-inch pie pan.

Bake crust for 8 minutes. Cool slightly.

For filling:

Whisk together sweetened condensed milk and key lime juice in a medium bowl. Whisk in eggs one at a time. Add vanilla and stir to combine.

Slowly pour filling into crust. Bake 10 minutes or until set.

Refrigerate at least 3 hours before serving.



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