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Key Lime Pie Recipe from Port Orleans Riverside


1 x 14oz can condensed milk
4 egg yolks
3 x 4oz Key lime juice (depends on taste)
4oz heavy cream
1 x 9" Graham cracker pie shell
1 each lime (sliced thin)
1 pint whipped cream

Yield: 1 x 9" Pie


Combine condensed milk and egg yolks in mixer and blend well. Add Key Lime juice and blend well.

Add heavy cream and mix well.

Pour into Graham Cracker Shell.

Bake at 350 degrees for 10 to 15 minutes. Remove from oven, cool.

Top with whipped cream & lime slices.



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