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Lentils & Hearts of Palm Salad Recipe from Boma, Animal Kingdom Lodge


2 oz Red Onion, diced
2 lb Cooked Lentils (cook 20 minutes in salted boiling water)
1 lb Cherry Tomatoes
1 lb Hearts of Palm, sliced a quarter inch
1 ½ cups Sun Dried Tomato Dressing (see recipe below)
4 oz Goat Cheese
¼ oz Chives
4 oz Toasted Almonds
To Taste Salt and Pepper

Yield: 4 servings


Drain lentils and hearts of palm well. Combine all salad ingredients and mix gently with the vinaigrette.*

Garnish with a light sprinkling of goat cheese mixed with chives, salt and pepper.

Top with lightly toasted almond slivers.

* Salad ingredients will taste better if left to sit overnight to give the flavors a change to develop. Add the garnish before serving.



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