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Lobster Butter Sauce Recipe from Coral Reef Restaurant


3/4 cup white wine        
10 oz unsalted butter, softened
2 Tbsp white vinegar
1 oz lobster paste
1 Tbsp shallots, minced    
salt & pepper, to taste
1/2 cup heavy cream

In a large saucepan combine white wine, white vinegar, and shallots, reduce over low heat unitl only 1/4 cup remains.

Stir in heavy cream and reduce over low heat until only 1/3 cup remains.

Slowly add butter and whisk continually.

Strain sauce and add lobster paste, salt and pepper.

Blend well and serve.



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