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Mango Vinaigrette Recipe from Boma


1 cup Mango puree, fresh
½ cup Rice Vinegar
1 cup Vegetable Oil
½ cup Ginger
1 tsp Kosher Salt
1 tsp Fresh Ground Black Pepper
1 tsp Orange Juice

Yield: 8 servings


Blend the mango puree, vinegar, oil, and ginger until incorporated and smooth.

Add the salt and pepper. Check the flavors and adjust if necessary using orange juice if needed for sweetness.



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