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Mashed Rutabaga Recipe from Akershus Royal Banquet Hall


1/2 lb Rutabaga
1/4 lb Carrots
1/4 lb Potatoes
1 1/2 cup Half and Half
1/2 oz Sugar
Salt to taste
Pepper, White to taste
Nutmeg to taste


Place rutabaga, carrots and potatoes in a pan.

Add water and boil until soft; pour off water.

Bring half and half to a boil, add butter.

Mix the vegetables in the chopper; slowly add the hot mixture of cream and butter until the rutabaga reaches the right thickness.

Season to taste.



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