Meatloaf Recipe from 50's Prime Time Cafe
1 pound veal, ground
pinch thyme, fresh or dried
pinch rosemary, fresh or dried
½ teaspoon black pepper
1 tsp salt
¼ cup bread crumbs, fresh
¼ cup red bell peppers, finely diced
¼ cup green peppers, finely diced
¼ cup mushroom buttons, fresh, thinly sliced
mushroom gravy (recipe below)
Preheat oven to 350 degrees.
In large mixing bowl, add ground veal. Season with thyme, rosemary, salt, and pepper. If using fresh herbs, chop well before adding. Mix in remaining ingredients and blend well until well incorporated.
Place mixture in a standard loaf pan lined with wax paper and sprayed with nonstick spray.
Bake for approximately 25 minutes or until internal temperature reaches 160 degrees. Remove from oven and remove meatloaf from pan. Discard wax paper and any excess grease.
Serve with mushroom gravy.
1 tbs butter
2 tbs spanish onion, diced
2 tsp garlic, finely diced
2 tbs shallots, finely diced
2/3 cup brown gravy
1 cup button mushrooms, sliced
1/3 cup heavy cream
Heat butter in small saucepan. Add onion, garlic, shallots, and mushrooms. Saute until onions are tender about 5 minutes, add brown gravy and simmer for 5 more minutes. In a separate pan reduce heavy cream by half and add to gravy. Season with black pepper as needed.