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Milky Way Cake from Beaches & Cream, Beach Club


6 regular-size Milky Way bars
4 eggs
½ teaspoon baking soda
2 sticks butter (or margarine)
2 cups sugar
1½ teaspoons vanilla
2½ cups flour
1 cup buttermilk

1 bar German sweet chocolate
1 tablespoon butter
¼ cup water
1 cup confectioners' sugar
1/8 teaspoon salt
½ teaspoon vanilla


Over low heat, melt Milky Way bars and 1 stick butter. Set aside. Cream other stick of butter with sugar and eggs; mix well. Add flour, baking soda, buttermilk and vanilla; stir well. Add Milky Way mixture and beat with mixer until batter is all one color. Pour into greased and floured Bundt-style pan and bake at 350 degrees for 1 hour or until toothpick inserted comes out clean.

In small saucepan, melt chocolate and butter with water. Combine sugar and salt and gradually stir in chocolate mixture. Add vanilla and spread on cake



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