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Moroccan-Style Grilled Salmon Recipe from Restaurant Marrakesh


1 cup olive oil
1 tablespoon garlic, minced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon cumin
1 tablespoon paprika
1 teaspoon fresh coriander, chopped
1/4 cup fresh lemon juice
4 8-ounce salmon fillets

Yield: 4 servings


Combine all ingredients except salmon in a large bowl or dish. Place salmon fillets in the mixture and marinate in the refrigerator for 2 to 6 hous.

To barbecue grill:
Oil the grill and heat the coals to a medium. Place the salmon skin-side up on the grill and cook for 5 to 7 minutes on each side or until done - when the center flakes away easily, and the fish is an opaque pink.



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