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Mulva Pudding Recipe from Boma, Animal Kingdom Lodge


8 ounces Sugar
2 each Eggs
¾ ounce Apricot Jam
6 ounces Cake Flour
¼ ounce Baking Soda
1/8 ounce Salt
1 ounce Butter
½ ounce Vinegar
2/3 ounce Emmett’s Crème Liquor
2/3 ounce Milk

2 ounces Amarula Liquor or Emmett’s Crème Liquor
2 ounces Butter, melted
1 ounce Sugar
1 ounce Milk

Yield: 20 muffin size pieces or 2 10-inch cake pans


Beat eggs, sugar, and apricot jam until smooth.

Sift flour, baking soda, and salt.

Mix melted butter, vinegar, liquor, and milk.

Then fold dry and wet ingredients alternately into the egg mixture.

Put into muffin tins or into the cake pans. Bake at 350o for 20 to 25 minutes.

Mix all syrup ingredients together and brush on or soak while still warm.



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