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'Ohana Bread Pudding with Banana Foster Sauce Recipe from 'Ohana, Polynesian

 
Ingredients

5 whole Eggs
3 cups Whole milk
½ tsp. Salt
½ tsp. Nutmeg, ground
1 tsp. Cinnamon, ground
1 ½ cups Sugar
½ cup Raisins
8 cups Bread, cut in medium pieces

Yield: 1 – 10” cake

Caramel Sauce:
4 oz Sugar, granulated
4 oz Brown sugar
4 oz Corn syrup, light Karo
4 oz Butter, unsalted
1 cup Heavy cream
1 tsp. Vanilla extract

Banana Foster Sauce:
4 oz. Sugar
4 oz. Brown Sugar
4 oz Corn Syrup
4 oz. Unsalted Butter
1 cup Heavy Cream
1 tsp Vanilla Extract
1 cup Spiced Rum
1 cup Bananas (sliced)
Yield: 1 quart


Method

In a bowl, mix eggs, milk, salt, cinnamon, sugar, nutmeg, and raisins. Set aside.

Cut bread in medium pieces, place on cookie sheet pan and put in a 325ºF oven.

Bake bread until lightly toasted, about 15 minutes.

Remove bread and place in egg and milk mixture.

Place mixture in a greased 10” cake pan and bake on 325ºF for 1 hour.

Caramel Sauce:
Combine sugars, corn syrup, butter and half of the heavy cream in a large pan. Bring to a boil and slowly add remaining heavy cream keeping mixture at a steady boil.
Candy will brown slightly; cook (3 minutes) until candy forms into a firm ball in cold water.
Remove from heat and add the vanilla.

Banana Foster Sauce:
Combine sugars, corn syrup, butter and half of the heavy cream in a large pan.
Bring to a boil and slowly add remaining heavy cream keeping mixture at a steady boil.
Add spiced rum and flambé.
Candy will brown slightly; cook 3 minutes until candy forms into a firm ball in cold water.
Remove from heat and add the vanilla.
Add sliced bananas.
Serve warm.

 


 

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