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Oven Baked Chicken Parmesan Recipe from Mama Melrose's


1 each chicken breast-5-6 oz, grilled
¾ cup Rigati pasta
½ cup tomato basil sauce
2 tbsp Asiago cheese, shredded
2 tbsp mozzarella/parmesan mixture


Grill chicken breast, top with tomato basil sauce and cheeses.

Bake in oven for 2-3 minutes until melted and hot.

Chicken Parmesan Bread Crumb

1 ½ lb bread crumbs
½ oz granulated garlic
½ oz onion powder
1 tbsp parsley flakes, dry
¾ oz Kosher salt
½ fresh ground black pepper
1 ½ oz fresh grated Pecorino romano
1 tbsp basil, dry
1 tbsp oregano, dry
1 tbsp whole marjoram, dry

Combine all ingredients and mix well.

Chicken Parmesan Breading Procedures

4 each eggs
1 – 2 oz olive oil

Lightly beat all the eggs until fluffy. Using separate hands for the dry and wet ingredients, dip the chicken into eggwash, shake lightly and then dredge in breading. Remove and place onto parchment lined pan, ensure all chicken is covered.

In a heated sauté pan add 1 to 2 oz of olive oil. Heat until hot and add breaded chicken. Cook until golden brown. Finish in oven until internal temperature is 165 degrees.



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