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Papas Rellenas Recipe from Bongos Cuban Cafe, Downtown Disney


10 to 12 good-size potatoes
Butter, salt and pepper
1 pound ground beef
1 pinch cumin
1 pinch oregano
1 Spanish onion, chopped
1 red bell pepper, chopped
1/2 of a green bell pepper, chopped
2 garlic cloves, minced
Salt to taste
Stuffed spanish olives and raisins
4 ounces tomato sauce
2 eggs, beaten for wash
Cracker meal, oil for frying

Yield: About 20 appetizers


Prepare mashed potatoes in the usual manner. Season to taste with butter, salt and pepper. Set aside.

In a large skillet, cook ground beef. Stir in all seasonings and simmer until flavors are blended.

Form mashed potatoes into 20 (2-ounce) balls. Spoon 1 tablespoon of ground beef mixture in center of each potato ball. Close balls and once again form into a ball. Place in freezer for 1 hour.

Dip frozen balls in egg wash, then roll in cracker meal. Refrigerate if desired. Deep-fry until golden brown.



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