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Papaya, Avocado, Grapefruit Salad Recipe from Boma, Animal Kingdom Lodge


1 papaya
1 avocado
1 grapefruit
10 mint leaves, cut into strips

1/2 cup plain yogurt
2 tablespoons grapefruit juice
1 tablespoon honey

Yield: 4 servings


Peel the papaya, slice in half lengthwise and remove the seeds.

Cut the avocado in half lengthwise and remove the pit. Using a large spoon, separate the fruit from the peel.

Dice both the papaya and the avocado into 1-inch cubes.

Using a knife, peel the grapefruit to remove all the bitter white pith. Over a bowl, cut each segment away from the membrane. (You can use the juice for the dressing.) Toss the fruit and mint together and set aside.

In a small bowl, mix the ingredients for the dressing together; mix enough dressing to evenly coat the fruit.



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