Parmesan Pita Points Recipe from California Grill, Contemporary

 
Ingredients

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4 pieces of pita bread sliced into 4 to 6 wedges
Fresh herbs, garlic and fresh ground black pepper
Parmesan cheese

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Method

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Drizzle pita with olive oil and sprinkle with fresh herbs (thyme, parsley or rosemary), finely chopped garlic, fresh ground pepper and grated Parmesan cheese.

Put under broiler for 2 minutes, or until brown and bubbly.

Serve immediately as an appetizer.