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Parmesan Pita Points Recipe from California Grill, Contemporary


4 pieces of pita bread sliced into 4 to 6 wedges
Fresh herbs, garlic and fresh ground black pepper
Parmesan cheese


Drizzle pita with olive oil and sprinkle with fresh herbs (thyme, parsley or rosemary), finely chopped garlic, fresh ground pepper and grated Parmesan cheese.

Put under broiler for 2 minutes, or until brown and bubbly.

Serve immediately as an appetizer.



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