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Parmesan Mashed Potatoes Recipe from Chef Mickey's, Contemporary


3 pounds whole potatoes (Peeled & Cut in to 1 by 1 inch cubes)
4 Tbsp. butter
2 cups half and half
3/4 C. grated parmesan
1 Tbsp. salt
½ tsp. black pepper

Yield: 6 servings


Boil the potatoes until they are soft and easy to mash. Drain the potatoes and place back into the pot they where cooked in.

Next heat the half and half in a small sauce pan and add to the potatoes.

Following that, begin mixing the potatoes with a whisk or handheld mixer (do not use a food processor) and add in the Parmesan cheese, butter, & continue mixing until smooth and creamy.

Lastly and the salt and pepper to the mix. Finally bowl in your favorite dish and serve with a smile.



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