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Passion Fruit Meringue Tart Recipe from Boma, Animal Kingdom Lodge


8 x 2 ½” Tart Shell
1 ¼ pounds Sweetened Condensed Milk
2 ½ each Egg Yolks
3 oz Passion Fruit Puree
1 oz Lemon Juice
5 each Egg Whites
2 ¼ oz Sugar

Yield: 8 servings


Mix egg yolks, condensed milk, passion fruit, and lemon juice in a bowl. Pour mixture into shells.

Bake in a 250° oven for 15 to 18 minutes until set.

Cool tarts. (This can be made a day ahead of time.)

Prepare meringue by whipping the egg whites and adding sugar. Pipe meringue over tarts to create the spike look.

Bake in a 370° oven until browned a little. Remove from oven to cool.



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