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Peanut Butter Rice Recipe from Boma, Animal Kingdom Lodge


½ pound Basmati Rice
¼ pound Peanut Butter
¼ quart Coconut Milk
1/16 quart Soy Sauce
1/8 t. Ground Ginger (dry)
1/8 t. Ground Coriander
¼ t. Granulated Garlic
1/16 quart Sugar
1/8 t. Cayenne Pepper
1/8 bunch Parsley, rough chop

Yield: 10 servings


Cook the basmati rice according to direction ration (normally 1:1¼ liquid.)

In a small pot, combine all the ingredients. Mix well until smooth and heat to proper temperature to 145° or above. Taste and adjust seasonings.

Mix the hot basmati rice with the peanut butter sauce in a large bowl and add the parsley. Mix well.



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