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Peanut Sauce Recipe from 'Ohana, Polynesian


1 ounce garlic in oil
1 teaspoon Thai curry paste
16 ounces soy sauce
1 1/4 pounds sugar
14 ounces peanut butter
1 ounce fresh ginger, finely chopped
Salt and pepper to taste
Chopped green onions and peanuts for garnish

Yield: 2 quarts.


In a medium saucepan, lightly sauté garlic in a small amount of oil. Stir in curry paste. Add soy sauce and bring to a simmer.

Add sugar and stir until dissolved. Add remaining ingredients and continue to stir. Season with salt and pepper.

Remove from heat and chill.

Serve in bowls for dipping garnished with chopped green onions and peanuts.



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