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Penne Pasta With Chicken Recipe from Olivia's Cafe


4 chicken boneless, skinless breasts
1 lb uncooked penne pasta
1/4 lb fresh baby spinach
1/4 cup olive oil
1 cup julienned sun-dried tomatoes
1/4 cup freshly grated Parmesan
11/2 cups freshly grated asiago cheese, divided
1 Tbsp minced garlic
1/4 tsp salt
1/4 tsp pepper
1/4 cup olive oil

Grill chicken breasts and set aside to keep warm.

Cook pasta according to package directions. Pour cooked pasta into a large mixing bowl.

Add spinach, sun-dried tomatoes, parmesan, 1/2 cup asiago, minced garlic and salt and pepper.

Toss until all ingredients are well combined. Drizzle in olive oil. Toss again.

Mound a greens onto serving plates.

Slice chicken on bias and place a breast on top of each mound of greens.

Sprinkle each serving with an additional 1/4 cup asiago and serve.



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