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Potato Bacon Soup Recipe from Boma, Animal Kingdom Lodge


8 oz Chicken stock
8 oz Heavy cream
8 oz milk
8 oz White wine
2 oz onions
10 oz Russet potatoes, blanched
3 oz Bacon bits, save grease
½ tsp Nutmeg
2 oz Flour
2 oz Bacon fat

Yield - 6 servings


Caramelize onions in rendered bacon fat. Add flour to make a roux.

Cook until golden brown.

Reduce wine by half and add to stock. Incorporate stock and cream to roux.

Burr-mix the soup until it is smooth and has a creamy consistency. Adjust seasonings along with salt and pepper.

Prepare service, add bacon and garnish with scallions.



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