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Potstickers Recipe from Kona Cafe, Polynesian


5 each Potstickers
1 dash Sesame and Canola oil mix
2 oz. ginger-soy beurre blanc (see below)
1 pinch black sesame seeds
1 oz Pickled cucumbers (see below)

Pickled Cucumber:
2 ea. Cucumbers
1/2 oz. red pepper, brunoise (tiny dice)
1/8 oz. black sesame seeds
4 oz. pickled ginger juice
1/8 oz. Kosher salt
1/8 oz. ground white pepper
1 oz. sesame oil

Ginger-Soy Beurre Blanc:
2 qts. Heavy cream
8 oz. soy sauce blend
8 oz. butter, cut into 1/2-inch cubes

Yield: 1 serving


Pickled Cucumber:
Mix all ingredients well and let set for at least 2 hours before using.

Ginger-Soy Beurre Blanc:
Reduce soy blend by 1/3.
Add heavy cream and let it reduce by 1/3.
Take off heat and add butter slowly.

Arrange all ingredients neatly on plate and drizzle with beurre blanc.



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